Colin McGurran uses three different cuts of suckling pig in this fabulous recipe – the chou farci is stuffed with minced leg, while the belly and
Colin McGurran’s quail in the woods recipe should not be attempted at home, unless you have a team of sous chefs and professional cooking equipment,
Colin McGurran’s beautiful starter makes a sublime dinner party dish – a stunning medley of creamy celeriac purée, crispy puffed wild rice, pork scratching and garlic crumb, and gloriously
This intricate dessert from Colin McGurran includes a sorbet, panna cotta, tuile and gel, all infused with the flavours of coconut and strawberry. Ingredients: PANNA COTTA 2
Plonk Colin McGurran‘s whole, pastry-encased bream in front of diners and they are sure to be impressed. Once the fillets are removed it transforms into an
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati