about colin
Colin McGurran was born in Zambia, returning to the UK as a boy. He trained at Bournemouth College before getting a taste of fine dining working at the 2-Michelin-starred Domaines Haut de Loire in Onzain, France. He later moved to Abu Dhabi, accepting a post as banqueting manager for the UAE royal family.
Colin is renowned for his cooking style and commitment to using locally sourced seasonal ingredients showcasing his culinary skills with his unique take on locally sourced produce. Colin owns and runs a hand full of restaurants the most famous and internationally renowned Michelin starred Winteringham Fields. Colin is a popular face on television including Saturday Kitchen, Ramsay’s Best Restaurant and BBCs Great British Menu. He has appeared on the latter a number of times, winning in 2012 with his staggeringly accomplished Quail in the Woods starter – created from over 50 ingredients – and again in 2014 for his nostalgic Dickin medal dessert.
Colins lust for adventure made him embark on yet another life changing adventure, along with his wife and three children, buying a boat and sailing around the world to discover new people, new foods, new ingredients and cultures. (Sailing the Recipe)
He has written a book showcasing his farm-to-fork philosophy and continues to push the culinary boundaries exploring the corners of the globe in his quest to experience all food has to offer.
A Table At The Fields offers a snapshot into the McGurrans’ world, taking you through a year in the life of Winteringham Fields. From planting the seedlings in the fields to rearing livestock from birth, all the way through to the great big harvest, the heat of the kitchen and the completed dish; this book showcases Colin’s ‘One Mile Menu’ at its finest.
A Table At The Fields offers a snapshot into the McGurrans’ world, taking you through a year in the life of Winteringham Fields. From planting the seedlings in the fields to rearing livestock from birth, all the way through to the great big harvest, the heat of the kitchen and the completed dish; this book showcases Colin’s ‘One Mile Menu’ at its finest.
Latest recipes
Cooking is an art that allows us to express our creativity and experiment with different flavors and ingredients. There are endless possibilities when it comes to creating delicious and unique dishes. Constantly coming up with new and innovative recipes using a variety of ingredients, from savory dishes to sweet treats, here you can find an inspirational delicious recipes for any occasion.
