The ultimate private chef experience
Owner of Michelin-starred Winteringham Fields, and proud winner of several other prestigious awards including Gordon Ramsey’s best restaurant and The Great British Menu (twice), Colin’s unique imagination and approach to food is evident on any menu he creates.
Latest recipes
Cooking is an art that allows us to express our creativity and experiment with different flavors and ingredients. There are endless possibilities when it comes to creating delicious and unique dishes.
He has written a book showcasing his farm-to-fork philosophy and continues to push the culinary boundaries exploring the corners of the globe in his quest to experience all food has to offer.
A Table At The Fields offers a snapshot into the McGurrans’ world, taking you through a year in the life of Winteringham Fields. From planting the seedlings in the fields to rearing livestock from birth, all the way through to the great big harvest, the heat of the kitchen and the completed dish; this book showcases Colin’s ‘One Mile Menu’ at its finest.
